Rustic Pizza Dough Baking Mix – High Protein, Low Carb & High Fiber, 260 g

Love pizza but also want to enjoy more protein and fiber while keeping carbohydrates low? That’s exactly what our Protein Pizza Dough Baking Mix is made for. The prepared dough contains 38 g of protein, 45 g of fiber and just 3.6 g of carbohydrates per 100 g, with a savory flavor and the rustic texture you’d expect from a good pizza crust.

Dried yeast is already included. Just add water and oil, mix the dough, let it rise, add your toppings and bake. That’s all you need for pizza night. And if you’d like to try our baking mix for the first time, the single pack is a great place to start: one packet makes one large baking tray or four portions.

What Makes Our Protein Pizza Dough Special?

• 38 g of protein per 100 g – exceptionally high in protein for pizza dough
• 45 g of fiber per 100 g – an unusually high amount compared to approximately 2.5 g in conventional pizza dough
• Just 3.6 g of carbohydrates per 100 g – ideal for a low-carb diet
• No added sugar – no sugar alcohols or artificial sweeteners
• Savory flavor and rustic texture – holds toppings well and delivers a pizza-style bite
• Easy to prepare – just add water and a little oil; dried yeast is already included

Compared to Conventional Pizza Dough

Comparison with conventional pizza dough based on typical nutritional values per 100 g.

What Is Our Protein Pizza Dough Made From?

Our recipe combines carefully selected protein and fiber sources that contribute to the dough’s structure, texture and baking properties. These include vital wheat gluten, golden flaxseed flour, whey protein isolate, oat fiber, acacia fiber, wheat fiber, inulin, psyllium husks, yeast, sesame seeds and egg white powder.

What Can You Make With This Dough?

• Classic pizza
• Pinsa
• Pizza pinwheels
• Pizza rolls
• Tarte flambée
• Savory oven-baked dishes
• Meal prep and quick dinners

One packet makes enough dough for one large baking tray or four portions – ideal for family meals or guests. If you bake regularly or want to experiment with different toppings, try our 2-Pack Bundle.

Frequently Asked Questions About Our Protein Pizza Dough Baking Mix

What Makes This Pizza Dough Baking Mix Special?

The mix combines a high protein content, exceptionally high fiber content and very few carbohydrates with easy preparation and a savory, rustic texture.

Is the Pizza Dough Low Carb?

Yes. The prepared dough contains 3.6 g of carbohydrates per 100 g, making it a great option for a low-carb diet.

Is the Pizza Dough Keto-Friendly?

Many people enjoy it as keto pizza dough or as part of a carbohydrate-restricted diet. With 45 g of fiber per 100 g, it can also be an interesting option for anyone focusing on fiber intake while following a keto-oriented diet. Whether it fits your diet depends on your individual nutritional needs and daily carbohydrate intake.

How Much Dough Does One Packet Make?

One packet makes enough dough for one large baking tray or approximately four portions – ideal for pizza night with family or friends.

Who Is the Single Pack For?

It’s perfect for anyone who wants to try our Protein Pizza Dough Baking Mix for the first time. If you bake regularly or want to stock up, our 2-Pack Bundle is a convenient choice, with two packets for more recipes and topping combinations.

Does the Dough Contain Sugar or Sugar Alcohols?

The mix contains no added sugar, no sugar alcohols and no artificial sweeteners.

Can I Use This Mix for More Than Pizza?

Yes. You can also make pinsa, pizza pinwheels, pizza rolls, tarte flambée and other savory oven-baked dishes.

How Long Does the Pizza Dough Need to Rise?

After mixing, allow the dough to rise for 45–55 minutes. Dried yeast is already included, so there’s no need to add extra yeast.

What Does the Dough Taste Like?

It has a savory flavor and a rustic bite. The dough holds toppings well and works beautifully for a variety of savory pizzas.

Can I Prepare the Pizza Dough in Advance?

Yes. Simply roll out the dough, cover it with cling film and refrigerate overnight. The next day, add your toppings and bake – perfect for pizza night with guests or meal prep.