2-Pack Value Bundle Vanilla Delight Cake Baking Mix – High in Protein, Gluten-Free & Low Carb | Coming Soon

11,49 €
(22,98 € / 1 kg)

VAT included. | Delivery time: 2–3 business days (within Germany), 10 business days (international).

NEW

Coming Soon

Vanilla Delight Cake Baking Mix – 2-Pack Value Bundle: Two packs of our high-protein, gluten-free, and high-fiber baking mix. With 36 g of protein, 30 g of fiber, and 13 g of carbohydrates per 100 g. Enjoy a light, fluffy cake with a delicate vanilla flavor, no added sugar, and easy preparation.

Out of stock

Ingredients

Almonds (ground), acacia fiber, collagen hydrolysate type I and III (bovine, halal & kosher), inulin, egg white powder, whey protein isolate, sweet lupin flour, fava bean protein isolate, rice flour, baking powder, natural vanilla flavoring, fermented blackberry leaf extract, table salt.

Allergens

Almonds, egg (egg white powder), milk (whey protein isolate), lupin (sweet lupin flour).

Nutritional values

Energy 1515 kJ / 362 kcal
Fat 13 g
of which Saturated Fat 1,1 g
Carbohydrates 13,5 g
of which Sugars 2,1 g
Fiber 30 g
Protein 36 g
Salt 1,2

UNE Foods – Vanilla Cake Baking Mix 2-Pack Value Bundle: High in Protein, Gluten-Free & Low Carb

With our Vanilla Cake Baking Mix 2-Pack Value Bundle, you’ll have two packs ready for multiple baking occasions, unexpected guests, or two different cake creations. The finished cake contains 36 g of protein, 30 g of fiber, and 13 g of carbohydrates per 100 g, making it an alternative to traditional vanilla cake.

A light vanilla cake with the convenience of stocking up: With its delicate vanilla flavor, this baking mix is incredibly versatile – from classic loaf cakes to creative treats for birthdays and coffee gatherings.

Why Choose Our 2-Pack Value Bundle?

Two Baking Mixes Ready Whenever You Need Them

Perfect for anyone who loves baking regularly, treating family and friends, or keeping their pantry well stocked.

Two Cakes, Two Different Creations

Use one pack for a classic vanilla cake and the second for a creative variation, such as a rainbow cake or marble cake.

Perfect for Special Occasions

Birthdays, coffee gatherings, holidays, or meal prep.

The Same Trusted Recipe

36 g of protein, 30 g of fiber, and 13 g of carbohydrates per 100 g – gluten-free and with no added sugar.

High in Protein and Low Carb

A great option for anyone following a low-carb or keto-style diet.

Gluten-Free Recipe

Made without gluten-containing ingredients.

More Than Just a Classic Vanilla Cake

Each pack can be used to bake not only a traditional vanilla cake but also delicious variations such as muffins, sheet cakes, or rainbow cakes.

You can even make a marble cake: Simply divide the vanilla batter into two portions, mix a little cocoa powder or cocoa fiber into one half, and alternate the light and dark batters in the baking pan to create the classic marble effect.

For anyone following a reduced-carbohydrate diet, it’s also a great way to enjoy a keto-style marble cake.

Compared to Traditional Vanilla Cake*

Nutritional Values per 100 g UNE Foods Vanilla Cake Traditional Vanilla Cake* Difference
Protein 36.3 g approx. 6 g +505%
Fiber 30 g approx. 2 g +1400%
Carbohydrates 13.5 g approx. 50 g −73%

Comparison with traditional vanilla cake based on typical nutritional values per 100 g. The nutritional information of the final UNE Foods product is authoritative.

What Makes Our 2-Pack Value Bundle Special?

Unlike buying individual packs, our value bundle gives you two packs of our trusted recipe at a lower price per pack – perfect for stocking up.

Each pack combines high protein, high fiber, and significantly fewer carbohydrates with a gluten-free recipe and a delicate vanilla flavor.

An alternative for anyone looking for a high-protein cake or a cake with no added sugar.

What Is Our Vanilla Cake Made From?

Our recipe contains carefully selected protein and fiber sources that contribute to the cake’s structure, baking properties, and delicate texture.

These include almond flour, acacia fiber, hydrolyzed collagen, inulin, egg white powder, whey protein isolate, sweet lupin flour, fava bean protein, and organic rice flour.

What Can You Use the 2-Pack Value Bundle For?

Our Vanilla Cake Baking Mix 2-Pack Value Bundle is especially suitable for:

  • Classic vanilla cake
  • Two different cake variations, such as rainbow cake and marble cake
  • Birthday cakes
  • Sheet cakes and muffins
  • Stocking up for multiple baking days
  • Coffee breaks and sharing with family and friends
  • Creative cake ideas with icing or toppings

FAQ

What Is Included in the 2-Pack Value Bundle?

Two packs of our Vanilla Cake Baking Mix.

How Many Cakes Can I Bake With the Bundle?

With two packs, you can bake two complete cakes or two sheet cakes – even on separate baking days and in different variations.

Is the 2-Pack Value Bundle Cheaper Than Buying Two Individual Packs?

Yes, the price per pack is lower when you purchase the value bundle.

Is the Vanilla Cake Gluten-Free?

Yes, the baking mix is gluten-free.

Is the Vanilla Cake High in Protein?

Yes, the finished cake provides 36.3 g of protein per 100 g.

Is the Vanilla Cake Suitable for a Reduced-Carbohydrate Diet?

Yes, with 13.5 g of carbohydrates per 100 g, it can easily be incorporated into a reduced-carbohydrate diet.

Can I Make a Rainbow Cake With This Baking Mix?

Yes! Thanks to its mild vanilla flavor, the batter can easily be customized and colored to create a beautiful rainbow cake.

Can I Make a Marble Cake With This Baking Mix?

Yes! You can even make a keto-style marble cake. Simply divide the batter, add cocoa powder to one half, and alternate the light and dark batters in your baking pan.

Is This Vanilla Cake Sugar-Free?

We don’t add any sugar to our baking mix. Any naturally occurring sugars come exclusively from the ingredients themselves.

Baking Instructions (Step-by-Step Guide to Perfect Baking)

1. Prepare the Batter

Add the baking mix, 160 ml of water, milk, or a plant-based milk alternative, 15 g of butter, and 1 medium-sized egg to a mixing bowl. Mix with a whisk or hand mixer until smooth.

2. Prepare the Cake Pan

Pour the batter into a greased or parchment-lined 20 cm (8-inch) cake pan.

3. Bake, Cool & Enjoy

Bake in a preheated oven at 180–200 °C (356–392 °F) using conventional heat (top and bottom heat) for approximately 20–30 minutes.

Tip: Avoid using the fan-assisted setting if possible – this helps keep your cake extra moist. Allow the cake to cool completely before enjoying!

For recipe ideas and inspiration, follow us on Instagram: @une_foods

Weight 0,5 kg
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