PRO-FI Gluten-Free High-Protein Bread Mix – White Bread Style | High Protein & High Fiber | No Additives | 300 g

PRO-FI Gluten-Free High-Protein Bread Mix – White Bread Style | High Protein & High Fiber | No Additives | 300 g

Our gluten-free high-protein white bread baking mix offers a mild flavour, a soft texture, and excellent versatility for breakfast, toast, and sandwiches. A modern bread mix for anyone who wants to eat with intention without giving up the familiar quality of white bread.

Why this high-protein bread mix stands out:

– Mild and pleasant flavour inspired by classic white bread – Light and soft texture – High in protein and fibre – No additives – Versatile for sweet and savoury toppings – Made with carefully selected plant and animal protein sources

Carefully Selected Protein Sources for Taste, Texture and Everyday Versatility

The recipe combines plant and animal protein sources – including potato protein, sweet lupin flour, whey protein isolate, and egg white powder. This creates a functional, bake-stable mix with a mild flavour and pleasant texture. Potato protein contributes to a light-coloured, mild-tasting bread with a soft and airy crumb.

High-Fibre Recipe with Functional Ingredients

Oat fibre, acacia fibre, chicory inulin, and psyllium husk powder contribute to the high fibre content, a pleasant light texture, and a stable dough structure during baking.

Benefits at a Glance

– Gluten-free – High in protein – High in fibre – Only 12 g carbohydrates per 100 g – No additives – Mixed and packed in Germany

Mild, Versatile and Practical for Everyday Use – Ideal for:

– Toast and sandwiches – Breakfast and light meals – Bread rolls and focaccia – Sweet and savoury toppings – Meal prep

Protein contributes to the maintenance of muscle mass. A varied and balanced diet and a healthy lifestyle are important.