2-Pack Value Bundle Protein & Fiber Gluten-Free White Bread Baking Mix – High in Protein, High in Fiber & Free from Additives

UNE Foods – Gluten-Free High-Protein White Bread Baking Mix

Our gluten-free high-protein bread baking mix from UNE Foods is designed for anyone looking for a mild, everyday bread that is rich in protein and fiber while being gluten-free. The finished bread contains 38 g of protein, 34 g of fiber, and 11 g of carbohydrates per 100 g.

This mix is ideal for anyone searching for high-protein bread, gluten-free bread, or a gluten-free bread baking mix. The bread has a light texture, is easy to pair with different foods, and is perfect for toast, sandwiches, bread rolls, focaccia, and both sweet and savory toppings.

Why Our Gluten-Free High-Protein Bread Baking Mix Stands Out

38 g of Protein per 100 g
The finished bread is exceptionally high in protein, making it a practical choice for everyday meals.

34 g of Fiber per 100 g
Its high fiber content makes it an interesting alternative to conventional gluten-free bread.

11 g of Carbohydrates per 100 g
This makes the bread a great fit for a reduced-carbohydrate diet.

Gluten-Free Recipe
The baking mix contains no gluten-containing ingredients in its recipe and is designed for anyone specifically looking for gluten-free bread.

Mild Flavor and Versatile Use
The bread pairs well with both sweet and savory toppings and is easy to incorporate into your daily routine.

Compared to Conventional Gluten-Free Bread Baking Mixes

What Makes This High-Protein Bread Special?

Unlike many conventional gluten-free bread baking mixes, this mix combines more protein, more fiber, and fewer carbohydrates with a gluten-free recipe.

What Is Our Gluten-Free Bread Made From?

The recipe contains carefully selected protein and fiber sources that contribute to the bread’s structure, baking properties, and mild texture. These include potato protein, sweet lupin flour, whey protein isolate, egg white powder, oat fiber, acacia fiber, inulin, and psyllium husks.

What Can You Use This Bread For?

Our gluten-free high-protein bread baking mix is especially suitable for:

• Toast and sandwiches
• Breakfast and dinner
• Bread rolls and focaccia
• Sweet and savory toppings
• Everyday meal prep

Our tip: Want to make sure your homemade bread turns out perfectly? Discover our easy recipe, a variation with quark, and essential baking tips in our blog post How to Bake High-Protein Bread at Home.

FAQ

What Is High-Protein Bread?
High-protein bread is bread with a particularly high protein content. Our gluten-free high-protein bread baking mix provides 38 g of protein per 100 g of finished bread.

What Makes This Baking Mix Special?
The mix combines a gluten-free recipe with high protein and fiber content and a low carbohydrate content. Its mild flavor also makes it incredibly versatile.

Is the Bread Gluten-Free?
Yes, the baking mix is made without gluten-containing ingredients.

Is This High-Protein Bread Suitable for a Reduced-Carbohydrate Diet?
Yes, the finished bread contains 11 g of carbohydrates per 100 g, making it a great option for a reduced-carbohydrate diet.

What Is the Bread Made From?
The recipe includes potato protein, sweet lupin flour, whey protein isolate, egg white powder, as well as oat fiber, acacia fiber, inulin, and psyllium husks.

What Does the Bread Taste Like?
The bread has a mild flavor similar to traditional white bread, making it perfect for both sweet and savory toppings.

Can I Bake More Than Just Bread With This Mix?
Yes, the mix is incredibly versatile. You can use it to bake not only traditional bread but also toast-style loaves, bread rolls, focaccia, and other white bread creations. Regional specialties such as Vinschgerl (Tyrolean rye-style rolls) or Bergischer Blatz (traditional German sweet bread) are also possible.

What Is the Difference Between Protein Bread and High-Protein Bread?
Both terms are commonly used to describe bread with a high protein content. They generally refer to the same type of product.

How Long Does the Baked High-Protein Bread Stay Fresh?
The baked high-protein bread can be stored in the refrigerator for up to 10 days. For best results, keep it in a bread storage bag together with a cotton cloth to help absorb excess moisture.