Gluten-Free High-Protein White Bread Baking Mix – High in Fiber & No Additives

Gluten-Free Bread Baking Mix – High in Protein, High in Fiber & No Additives

Our gluten-free bread baking mix combines the familiar taste and texture of white bread with impressive nutritional values: 38 g of protein, 34 g of fiber and just 11 g of carbohydrates per 100 g of baked bread.

Mild in flavor, soft and airy on the inside, and versatile enough for any occasion: toast, sandwiches, bread rolls or focaccia. Our baking mix provides the foundation – the rest is up to you.

What’s Inside Our Baking Mix?

Carefully selected protein and fiber sources give our bread its structure, texture and mild flavor. These include potato protein, sweet lupin flour, whey protein isolate, egg white powder, oat fiber, acacia fiber, inulin and psyllium husks.

Discover all our ingredients in the UNE Foods Pantry.

Nutritional Values at a Glance

Here’s what makes our gluten-free bread baking mix stand out:

Our baked bread provides significantly more protein and fiber than conventional gluten-free bread mixes, while containing only a fraction of the carbohydrates.

Ideal for anyone who wants to reduce their carbohydrate intake or enjoy delicious low-carb bread.

Protein Quality That Matters: DIAAS 100

38 g of protein is particularly valuable when the body can digest and utilize it effectively.

The Digestible Indispensable Amino Acid Score (DIAAS) is a method recommended by the Food and Agriculture Organization of the United Nations (FAO) for assessing protein quality.

It considers two important factors: whether a protein provides sufficient amounts of all essential amino acids and how well those amino acids are digested and absorbed.

A DIAAS score of 100 indicates that a protein meets the reference requirements for essential amino acids, taking their digestibility into account.

Our potato protein, the main ingredient in this baking mix, achieves a DIAAS score of 100, comparable to whole egg protein – an impressive result for a plant-based protein source.

Learn more about potato protein in our Pantry.

What Does It Taste Like, and How Can You Use It?

Our bread has a mild flavor inspired by traditional white bread. Its delicate taste makes it easy to pair with both sweet and savory ingredients.

Enjoy it as:

• Toast and sandwiches
• Breakfast or evening bread
• Bread rolls and focaccia
• Sweet combinations with jam or cream cheese
• Savory sandwiches with cheese, cold cuts or other toppings
• A convenient option for everyday meal prep

Beyond classic bread loaves, the mix can also be used to prepare toast-style bread, rolls, focaccia and other white-bread-inspired recipes.

Even regional specialties such as Vinschgerl or Bergischer Blatz are possible.

Baking and Storing Your Bread at Home

Once baked, our high-protein bread can be stored in the refrigerator for up to 10 days when properly prepared and stored.

For best results, keep it in a bread bag with a cotton cloth to help maintain its pleasant crust and moist texture.

For a step-by-step recipe, a variation with quark and useful baking tips, visit our blog:

Baking High-Protein Bread – How to Get It Right at Home.

Who Is This Baking Mix For?

For anyone who enjoys gluten-free baking and wants a mild, versatile bread.

For those looking to add more protein and dietary fiber to their everyday meals.

And for anyone baking bread for the first time: our mix already contains the carefully developed recipe. All you need to add is water and oil.