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2-Pack Rustic Protein Pizza Dough Baking Mix – High Protein, Low Carb & High Fiber
Original price was: 12,39 €.11,19 €Current price is: 11,19 €.
VAT included. | Delivery time: 2–3 business days (within Germany), 10 business days (international).
Back in Stock Soon
UNE Foods Protein Pizza Dough 2-Pack – rustic low-carb baking mix with 38 g of protein, 45 g of fiber and just 3.6 g of carbohydrates per 100 g. Perfect for pizza, pinsa, pizza rolls and a variety of savory oven-baked dishes.
Out of stock
Ingredients
Vital wheat gluten, golden flaxseed flour, whey protein isolate, oat fiber, acacia fiber, wheat fiber, inulin (from chicory), psyllium husks, dried yeast, sesame seeds, egg white powder, table salt.
Allergens
Wheat, oats, egg, sesame.
Nutritional values
| Energy | 1208 kJ / 291 kcal |
| Fat | 4 g |
| of which Saturated Fat | 0,6 g |
| Carbohydrates | 3,6 g |
| of which Sugars | 1,3 g |
| Fiber | 45 g |
| Protein | 45 g |
| Salt | 1,42 g |
UNE Foods – Protein Pizza Dough 2-Pack, Rustic Low-Carb Baking Mix, 2 x 260 g
Our Protein Pizza Dough 2-Pack from UNE Foods is designed for everyone who loves pizza and wants to enjoy more protein and fiber while keeping carbohydrates low. The prepared dough contains 38 g of protein, 45 g of fiber and just 3.6 g of carbohydrates per 100 g.
This value bundle is perfect for anyone looking for protein pizza dough, low-carb pizza dough or a pizza dough baking mix with an exceptional nutritional profile. The dough has a savory flavor, a rustic texture and is incredibly versatile – ideal for pizza, pinsa, pizza rolls, tarte flambée and other savory oven-baked dishes.
What Makes Our Protein Pizza Dough Special?
38 g of Protein per 100 g
The dough is exceptionally high in protein, making it a great base for savory meals.
45 g of Fiber per 100 g
An unusually high fiber content for pizza dough and a significant difference compared to conventional pizza dough.
Just 3.6 g of Carbohydrates per 100 g
The dough fits well into a low-carb diet and is also an interesting choice for anyone looking for keto pizza dough or low-carb pizza dough.
No Added Sugar
The mix contains no added sugar.
Rustic Flavor and Satisfying Texture
The recipe has been developed to give the dough a firm structure that holds toppings well and delivers a savory, pizza-style texture after baking.
Easy to Prepare
All you need is water and a little oil. Dried yeast is already included.
Convenient 2-Pack Bundle
The bundle contains two baking mixes, ideal for several pizza nights, meal prep or trying different toppings and recipes.
Compared to Conventional Pizza Dough
| Nutritional Values per 100 g | UNE Foods Protein Pizza Dough | Conventional Pizza Dough | Difference |
|---|---|---|---|
| Protein | 38 g | approx. 8 g | +375% |
| Fiber | 45 g | approx. 2.5 g | +1700% |
| Carbohydrates | 3.6 g | approx. 47 g | −92% |
What Makes This Pizza Dough Different?
Unlike conventional pizza dough, this mix combines more protein, significantly more fiber and considerably fewer carbohydrates with easy, everyday preparation. Its savory, rustic texture makes it ideal for pizza and a variety of other oven-baked dishes.
What Is Our Protein Pizza Dough Made From?
Our recipe contains carefully selected protein and fiber sources that contribute to the dough’s structure, texture and baking properties. These include vital wheat gluten, golden flaxseed flour, whey protein isolate, oat fiber, acacia fiber, wheat fiber, inulin, psyllium husks, yeast, sesame seeds and egg white powder.
What Can You Make With This Dough?
Our Protein Pizza Dough is particularly suitable for:
- Classic pizza
- Pinsa
- Pizza pinwheels
- Pizza rolls
- Tarte flambée
- Savory oven-baked dishes
- Meal prep and quick dinners
With the 2-Pack Bundle, you can prepare several variations, whether for family meals, guests or meal planning.
FAQ
What Makes This Protein Pizza Dough Special?
The mix combines a high protein content, exceptionally high fiber content and very few carbohydrates with easy preparation and a rustic, savory texture.
Is the Pizza Dough Low Carb?
Yes. The prepared dough contains 3.6 g of carbohydrates per 100 g, making it a great option for a low-carb diet.
Is the Pizza Dough Keto-Friendly?
Many people enjoy it as keto pizza dough or as part of a carbohydrate-restricted diet. Whether it fits your diet depends on your individual nutritional needs and daily carbohydrate intake.
How Much Protein Does the Pizza Dough Contain?
The prepared dough contains 38 g of protein per 100 g.
Does the Dough Contain Sugar or Sugar Alcohols?
The mix contains no added sugar, no sugar alcohols and no artificial sweeteners.
What Is the Pizza Dough Made From?
The recipe includes vital wheat gluten, golden flaxseed flour, whey protein isolate, oat fiber, acacia fiber, wheat fiber, inulin, psyllium husks, yeast, sesame seeds and egg white powder.
Can I Use This Mix for More Than Pizza?
Yes. You can also use it to make pinsa, pizza pinwheels, pizza rolls, tarte flambée and other savory oven-baked dishes.
How Long Does the Pizza Dough Need to Rise?
After mixing, allow the dough to rise for 45–55 minutes.
Can You Make Pizza Dough With Dried Yeast?
Yes. Dried yeast is already included in this baking mix, so there is no need to add extra yeast.
How Much Dough Does the 2-Pack Bundle Make?
The bundle contains two baking mixes. Each packet makes enough dough for one large baking tray or four portions. You can refrigerate the rolled-out pizza bases overnight, covered, and add your toppings and bake them the following day.
Who Is the 2-Pack Bundle For?
It’s ideal for anyone who regularly makes protein pizza dough, wants to prepare several portions or enjoys experimenting with different recipes.
What Does the Dough Taste Like?
The dough has a savory flavor and a rustic bite. It holds toppings well and is ideal for a wide variety of savory pizzas.
How to Prepare Your Protein Pizza Dough
- Prepare the dough: Combine the baking mix with 220 ml of lukewarm water and 2 tablespoons of oil. Mix briefly and leave to rest for 5 minutes. Then knead for at least 4–5 minutes to allow the proteins to develop and the dough to reach the right consistency.
- Let the dough rise: Leave the dough in a warm place for 45–55 minutes. Divide it into up to four portions, depending on your needs. Shape them gently into balls and leave to rest for another 10 minutes.
- Add your toppings: Roll out the dough, using oat fiber or flour to prevent sticking, add your favorite toppings and place it on a sheet of baking parchment.
- Bake and enjoy: Bake your pizza in a preheated oven at 200°C (conventional oven, top and bottom heat) for 10–15 minutes. Enjoy your freshly baked, crispy pizza straight from the oven.
Extra Tip: You can refrigerate the rolled-out dough overnight, covered, and add your toppings and bake it the next day – perfect for pizza night with guests.
Note: The preparation instructions are for one packet of the baking mix. If using both packets from the 2-pack bundle, simply double the amounts of water and oil.
For recipes and inspiration, follow us on Instagram: @une_foods
| Weight | 0,52 kg |
|---|
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