Protein-Fiber Chocolate Pound Cake Mix – gluten-free, high in protein & lower carb

🍫🍰 Protein-Fiber Chocolate Pound Cake Mix – gluten-free, high in protein, high in fiber & only 11 g carbs per 100 g

A cake that works – in taste and recipe. Our first PRO-FI Chocolate Pound Cake Mix combines a generous protein content, plenty of fiber and full chocolate flavor – gluten-free, with no added sugar and only 11 g of carbs per 100 g.

A rich chocolate cake that satisfies your sweet tooth – with 34 g of protein, 31 g of fiber and only 11 g of carbohydrates per 100 g. A modern answer to your chocolate cravings – without added sugar, without sugar alcohols, and without additives.

Naturally sweetened with inulin from chicory root – a natural source of fiber – and refined with tonka bean powder and blackberry leaf extract to round out the sweet, chocolatey flavor.

Whether as a mindful snack, high-protein dessert or everyday treat – this cake fits right into your day. For everyone who values mindful eating without giving up chocolate.

Our Protein Pound Cake combines five strong advantages in one product – for mindful indulgence:

✅ Gluten-free – no added starch, no wheat ✅ Only 11 g of carbs per 100 g – about 86 % fewer carbs than conventional gluten-free chocolate cake* ✅ High in protein – 34 g per 100 g ✅ High in fiber – 31 g per 100 g from acacia fiber, inulin & cocoa fiber ✅ Clean label – no added sugar, no sugar alcohols, no additives

Moist, chocolatey and modern – for everyone who wants to combine mindful nutrition with a love for chocolate.

Protein contributes to the maintenance of muscle mass. A varied and balanced diet and a healthy lifestyle are important.

* Reference value: average carbohydrate content of conventional gluten-free chocolate cakes based on standard recipes / German food composition database (BLS).