Mediterranean Tomato Bread Baking Mix – Savory, Low Carb & High Protein

Savory, aromatic and full of real tomato flavor: Our Mediterranean Tomato Bread Baking Mix brings the taste of Mediterranean cuisine to your homemade bread, along with an exceptional nutritional profile. With 44 g of protein, 33 g of fiber and just 8 g of carbohydrates per 100 g, plus dried yeast already included, preparation couldn’t be easier. Just mix, transfer to a loaf tin and bake.

One packet makes a whole loaf in a 20 cm loaf tin – perfect for breakfast, dinner, sandwiches or meal prep. If you bake regularly, try our Mediterranean Tomato Bread 2-Pack Bundle.

What Makes Our Mediterranean Tomato Bread Special?

• 44 g of protein per 100 g – exceptionally high in protein for bread
• 33 g of fiber per 100 g – a high-fiber alternative to conventional bread
• Just 8 g of carbohydrates per 100 g – ideal for low-carb meals
• Savory Mediterranean tomato flavor – aromatic rather than sweet
• No added sugar – any sugar present occurs naturally in the ingredients
• Dried yeast already included – no additional yeast required

Fewer Carbohydrates Than Conventional Bread

Our finished Mediterranean Tomato Bread contains 83% fewer carbohydrates than conventional mixed wheat bread. At the same time, it provides significantly more protein and fiber – a great choice for anyone who enjoys bread while paying attention to their protein and fiber intake.

Comparison based on typical nutritional values for mixed wheat bread per 100 g. The nutritional information for the finished UNE Foods product is authoritative.

Compared to Conventional Bread

Comparison with conventional mixed wheat bread based on typical nutritional values per 100 g. The nutritional information for the finished UNE Foods product is authoritative.

How to Prepare Your Mediterranean Tomato Bread

1. Prepare the dough: Combine the contents of the packet with 275 ml of lukewarm water and 2–3 tablespoons of oil. Knead with a dough hook for 4–6 minutes until smooth for the right consistency and a light texture.
2. Let the dough rise: Transfer the dough into a 20 cm loaf tin lined with baking parchment and leave to rise for 45–50 minutes. No additional greasing required.
3. Bake: Bake at 170–180°C (conventional oven, top and bottom heat) for approximately 35–50 minutes, depending on your oven. The result is a soft crumb and a crisp crust.
4. Our extra tip: Place an ovenproof dish filled with water at the bottom of the oven. The additional moisture helps keep the bread moist.
5. Cool and enjoy: Allow the bread to cool completely before slicing so its full flavor can develop.

What Goes Into Our Mediterranean Tomato Bread?

Our recipe combines carefully selected protein and fiber sources that contribute to the bread’s structure, texture and flavor. These include vital wheat gluten, golden flaxseed flour, oat fiber, hydrolyzed collagen types I and III (bovine), acacia fiber, egg white powder, real tomato flakes, inulin (from chicory), fava bean protein, tiger nut flour, yeast, sesame seeds and psyllium husks.

Frequently Asked Questions About Mediterranean Tomato Bread

What Makes This Bread Baking Mix Special?

The mix combines 44 g of protein, 33 g of fiber and just 8 g of carbohydrates per 100 g. Its savory Mediterranean tomato flavor also makes it stand out from conventional bread.

Is Mediterranean Tomato Bread High in Protein?

Yes. The finished bread contains 44 g of protein per 100 g, making it exceptionally high in protein.

Is This Bread Low Carb?

Yes. With just 8 g of carbohydrates per 100 g, Mediterranean Tomato Bread fits well into a low-carb diet.

Is Mediterranean Tomato Bread Keto-Friendly?

Many people enjoy this bread as part of a carbohydrate-restricted or keto-oriented diet. Whether it fits your diet depends on your individual nutritional needs and daily carbohydrate intake.

Does the Bread Baking Mix Contain Added Sugar?

No. We add no sugar to our bread baking mix. Any sugar present occurs naturally in the ingredients, such as the tomato flakes.

What Does Mediterranean Tomato Bread Taste Like?

Savory and aromatic, with a distinctive Mediterranean tomato flavor. It pairs particularly well with savory toppings, sandwiches and hearty meals.

What Meals Is This Bread Suitable For?

Breakfast, dinner, sandwiches, meal prep and savory snacks. It also makes a flavorful side dish for salads, dips and soups.

How Long Does the Baked Bread Stay Fresh?

When stored in the refrigerator, the baked bread keeps for several days. We recommend storing it in a suitable bag with a clean cotton cloth to absorb excess moisture. Store the unopened baking mix in a cool, dry place away from light.