PRO-FI Protein-Fiber Baking Mix – Pizza Dough | High Protein & High Fiber | Only 5 g Carbs per 100 g | No Added Sugar | 250 g

5,99 
(23,96  / 1 kg)

Inkl. MwSt. | Delivery time: 2–3 business days (within Germany), 10 business days (international).

🍕 Protein-Fiber Pizza Dough Mix – 37 g protein and 39 g fiber per 100 g, with only 5 g of carbs. 🌱 Made with wheat protein, golden flaxseed flour and acacia fiber – no added sugar, no additives. 🇩🇪 Mixed and packed in Germany – clean label, modern nutritional profile.

Out of stock

Zutaten

Wheat protein, golden flaxseed flour, Oat fibers, Egg white powder, Wheat fibers, acacia fibers, inulin, yeast, Sesame, table salt.

Allergene

Wheat, oats, egg, sesame.

Nutritional values

Nutritional Values per 100 g
Energy 1184 kJ / 284 kcal
Fat 4,2 g
of which Saturated Fat 0,5 g
Carbohydrates 5,2 g
of which Sugars 1,1 g
Fiber 39 g
Protein 37 g
Salt 1,7 g

PRO-FI Protein-Fiber Baking Mix – Pizza Dough | High Protein & High Fiber | Only 5 g Carbs per 100 g | No Added Sugar | 250 g

Our Protein-Fiber Pizza Dough is the perfect base for a crispy and delicious pizza that fits seamlessly into a mindful eating lifestyle. With high protein, high fiber, and only 5 g of carbs per 100 g, it’s a modern alternative for everyone who enjoys pizza with intention.

Why Choose Our Protein-Fiber Pizza Dough?

  • High Protein & High Fiber: With 37 g of protein and 39 g of fiber per 100 g, our Protein-Fiber Pizza Dough delivers a clean, modern nutritional profile.
  • Only 5 g of carbs per 100 g – approximately 85 % fewer carbs than conventional pizza dough.*
  • Carefully selected ingredients: Made with wheat protein, golden flaxseed flour, and acacia fiber for great taste and texture.
  • Mixed and packed in Germany: In a facility certified to FSSC 22000 and GMP standards.

Protein contributes to the maintenance of muscle mass. A varied and balanced diet and a healthy lifestyle are important.

* Reference: average carbohydrate content of conventional pizza dough based on standard recipes / German food composition database (BLS).

Preparation – Easy & Delicious with Protein-Fiber Pizza Baking Mix

  1. Prepare the dough: Mix the Protein-Fiber Pizza Baking Mix with 190–200 ml of lukewarm water and 2–3 tbsp of oil until a smooth dough forms. Knead the dough for at least 4–5 minutes for the perfect consistency.
  2. Let it rise: Cover the dough and let it rest in a warm place for 45–55 minutes.
  3. Top your pizza: Roll out the dough, add your favorite toppings, and place it on baking paper.
  4. Bake and enjoy: Bake your pizza in a preheated oven at 200 °C for 10–15 minutes. Enjoy your freshly baked, crispy pizza – high in protein, high in fiber, and lower in carbs!
Weight 0,25 kg
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