UNE Foods – Vanilla Delight Cake Mix: high in protein, gluten-free and low in carbs

Our vanilla cake mix from UNE Foods is made for everyone who wants to enjoy cake more consciously without giving up on flavour. The finished cake contains 36 g protein, 30 g fibre and 13 g carbohydrates per 100 g.

The mix is for anyone looking for a vanilla cake, a high-protein vanilla cake or a gluten-free vanilla cake mix. As a light-coloured cake it is delicately vanilla, easy to fit into everyday life and wonderfully versatile – from a classic loaf cake to creative ideas for birthdays, coffee breaks or special occasions.

What makes our vanilla delight cake mix special

36 g protein per 100 g

The cake is particularly high in protein and a great alternative to a classic vanilla cake.

30 g fibre per 100 g

The high fibre content clearly sets the mix apart from many conventional cake recipes.

13 g carbohydrates per 100 g

That makes the cake a good fit for a reduced-carb diet – whether as a low-carb or keto vanilla cake, if it suits your everyday eating.

Gluten-free recipe

The mix contains no gluten-containing ingredients.

Delicate vanilla note

The flavour is classic, pleasant and easy to pair with toppings.

Versatile for everyday baking

Enjoy it with coffee, for guests, as a birthday cake or as the base for your own cake ideas – the mix adapts to all of them.

More than just a classic vanilla cake

The mix doesn’t only make classic cakes: it also works for variations such as muffins, tray bakes or a rainbow cake. A marble cake is easy too – simply divide the light batter into two portions, colour one half with a little cocoa or cocoa fibre and layer both batters alternately in the tin to create the classic marbled effect. If you bake low-carb, you can plan it in as a keto marble cake.

Compared with a classic vanilla cake*

* Comparison with a classic vanilla cake based on typical nutrition data per 100 g. The nutrition figures of the final product are binding for UNE Foods.

What makes this vanilla cake special?

Unlike a classic vanilla cake, this mix combines more protein, more fibre and considerably fewer carbohydrates with simple preparation. Add the gluten-free recipe and a delicate vanilla flavour, and the cake becomes an option for anyone looking for a high-protein cake or a cake with no added sugar – no sugar is added, and the sugar value comes solely from the ingredients themselves.

What is the vanilla cake made of?

The recipe uses selected protein and fibre sources that provide structure, baking performance and a fine texture. These include almond flour, acacia fibre, collagen hydrolysate, inulin, egg white powder, whey protein isolate, sweet lupin flour, fava bean protein and organic rice flour.

What is the mix suitable for?

The vanilla cake mix is especially good for:

• a classic vanilla cake
• birthday cakes
• tray bakes
• muffins
• marble cake
• rainbow cake
• creative cake ideas with icing or topping
• coffee breaks and sharing with family and friends

The rainbow cake in particular is a lovely idea for anyone looking for a colourful cake variation.

FAQ

Is the vanilla cake gluten-free?

Yes, the mix is gluten-free.

Is the vanilla cake high in protein?

Yes, the finished cake delivers 36.3 g protein per 100 g.

Does the vanilla cake fit a reduced-carb diet?

Yes – at 13.5 g carbohydrates per 100 g it is easy to plan in.

Can I bake it as a keto vanilla cake?

Many people use it as part of a reduced-carb or keto-style diet, if it suits their everyday eating.

Can I make a rainbow cake with this mix?

Yes – the mild flavour makes the batter easy to adapt and colour.

Can I make a marble cake from the mix?

Yes, as a keto marble cake if you like: divide the light batter, colour one half with cocoa or cocoa fibre and layer alternately.

Is the vanilla cake a sugar-free cake?

We add no sugar; the sugar value comes solely from the ingredients themselves.

How does the vanilla cake taste?

Delicately vanilla and nicely balanced – on its own or with icing, berries and other toppings.

What occasions is the cake suitable for?

Everyday baking, birthdays, coffee breaks, guests or creative baking ideas.