Keto Chocolate Cake Baking Mix – High Protein & Fiber, No Added Sugar

Moist Keto Chocolate Cake – High-Protein & High-Fiber Baking Mix, No Added Sugar

Chocolate cake and a reduced-carb diet don’t have to be mutually exclusive. Our High-Protein, High-Fiber Chocolate Cake Mix contains 34 g of protein, 31 g of fiber, and just 11 g of carbohydrates per 100 g of dry mix – and makes a wonderfully moist cake with a rich, chocolatey flavor.

Perfect for anyone following a keto or low-carb diet who doesn’t want to give up chocolate cake, brownies, or muffins. No added sugar, no sugar alcohols, no artificial sweeteners – and gluten-free.

What Makes Our Chocolate Cake Mix Special?

• High in protein: 34 g per 100 g of baking mix
• High in fiber: 31 g per 100 g of baking mix
• Reduced carbohydrates: Just 11 g per 100 g of baking mix
• No added sugar: The 2.9 g of sugars per 100 g occur naturally in the ingredients
• Gluten-free: Suitable for a gluten-free diet
• No sugar alcohols: Free from erythritol, xylitol, and artificial sweeteners
• Moist and chocolatey: None of the dryness often associated with protein cakes
• Generous yield: One bag makes approximately 510 g of baked cake, or around 10 slices of 50 g each
• Nutri-Score A: The highest Nutri-Score category

Chocolate Cake Without Added Sugar – How Do We Get the Flavor Right?

Our chocolate cake mix contains no added sugar, no sugar alcohols such as erythritol or xylitol, and no artificial sweeteners such as aspartame or sucralose.

It contains 11 g of carbohydrates and 2.9 g of sugars per 100 g of dry mix, with all sugars occurring naturally in the ingredients.

Cocoa fiber from cocoa shells, cocoa powder, and tonka bean powder provide the rich chocolate flavor. Blackberry leaf extract and natural vanilla extract round out the recipe, giving the cake a delicate hint of vanilla without artificial sweeteners.

Why Our Chocolate Cake Stays So Moist

Gluten-free baked goods can easily become dry because they lack the gluten structure found in conventional wheat-based cakes.

In our recipe, different types of fiber help retain moisture. Acacia fiber, chicory root inulin, and cocoa fiber from cocoa shells contribute to the cake’s pleasantly soft, moist texture.

The result is a chocolate cake that tastes nothing like a typical dry protein cake. Fermented blackberry leaf extract and natural vanilla extract complete its flavor.

Ingredients & Allergens

You can learn more about our ingredients and their functions in our Ingredient Pantry.

Ingredients: Ground almonds, hydrolyzed collagen types I & III (bovine; halal and kosher), acacia fiber, inulin, egg white powder, cocoa fiber, sweet lupin flour, fava bean protein isolate, cocoa powder, baking powder, whey protein isolate (milk), partially defatted coconut powder, tonka bean powder, natural vanilla extract, blackberry leaf extract.

Free from: Added sugar, sugar alcohols, artificial sweeteners, gluten, preservatives, artificial colors, and E-number additives.

Our protein blend combines plant-based and animal-derived sources, including egg white, whey protein, fava bean protein, and sweet lupin flour. Acacia fiber, inulin, and cocoa fiber provide 31 g of fiber per 100 g of baking mix.

Nutritional Information – Dry Baking Mix

How to Prepare – Just 3 Additional Ingredients

1. Add the baking mix to a bowl with 150 ml of water, milk, or a plant-based milk alternative, 20 g of butter, and 2 medium eggs. Mix with a whisk or electric mixer until smooth.
2. Pour the batter into a greased or parchment-lined 20 cm (8-inch) cake tin.
3. Bake in a preheated oven at 180–200°C (conventional oven, top and bottom heat) for approximately 20–30 minutes.Tip: Avoid using the fan setting if possible to keep your cake especially moist.
4. Allow to cool completely before serving. Enjoy!

No additional flour, sugar, or sweeteners are needed.

One bag makes approximately 510 g of baked cake, enough for around 10 slices of 50 g each or approximately 10 muffins.

More Than Just Chocolate Cake

Our versatile baking mix isn’t just for classic chocolate cake. You can also use it to make brownies, muffins, waffles, cookies, or as a base for creative desserts.

Can You Eat Chocolate Cake on a Low-Carb or Keto Diet?

Whether chocolate cake fits into your diet depends on your overall carbohydrate intake and individual dietary goals.

Our chocolate cake mix contains 11 g of carbohydrates, 34 g of protein, and 31 g of fiber per 100 g of dry mix. This makes it a protein- and fiber-rich alternative for anyone looking to be more mindful of their carbohydrate intake.

This information is not intended as dietary or medical advice. Individual nutritional needs vary.

Nutritional Comparison: UNE Foods vs. Traditional Chocolate Cake

The following comparison is based on 100 g of ready-to-eat chocolate cake.

The UNE Foods values are calculated using our baking mix prepared with 150 ml of water, 20 g of butter, and 2 medium eggs, resulting in a finished cake weighing approximately 510 g.

ᵃ Heseker/Heseker: Die Nährwerttabelle, 2nd edition, Neuer Umschau Buchverlag, Neustadt an der Weinstraße.

Note: The UNE Foods values are calculated estimates based on the baking mix’s nutritional declaration and standard nutritional values for eggs and butter. The reference values are taken from the Heseker nutritional tables. Absolute and percentage differences are rounded. This comparison is intended as a nutritional reference and does not represent a comprehensive comparison of products available on the market.

Who Is This Baking Mix For?

• Anyone following a keto or low-carb diet
• People looking for gluten-free baking options
• Active individuals who enjoy protein-rich desserts
• Flexitarians who appreciate a combination of plant-based and animal-derived proteins
• Anyone who prefers to avoid sugar alcohols such as erythritol or xylitol
• People looking for products without artificial sweeteners such as aspartame or sucralose

Craving Chocolate Cake?

Try our baking mix and discover just how moist and chocolatey a high-protein, high-fiber cake can be.

Protein contributes to the maintenance of muscle mass.

Authorized health claim under Commission Regulation (EU) No 432/2012.