Acacia Fiber Powder

Our Acacia Fiber Powder makes it easy to add more dietary fiber to your daily diet. With 85 g of fiber per 100 g and only around 10 kcal per serving (5–6 g), it is a simple addition to your favorite foods and drinks.

Made from high-quality acacia gum, this fine, virtually tasteless powder blends easily into smoothies, yogurt, soups, and baking mixtures without noticeably changing their flavor or texture.

The German Nutrition Society (DGE) recommends that adults consume at least 30 g of dietary fiber per day, a target many people do not reach. Adding a teaspoon of our Acacia Fiber Powder (5–6 g) to your daily meals is an easy way to increase your fiber intake.

What Makes Our Acacia Fiber Powder Special?

• 85 g of fiber per 100 g – high in dietary fiber
• Around 10 kcal per serving (5–6 g)
• Soluble dietary fiber derived from acacia gum
• Neutral in taste – does not noticeably affect the flavor or texture of your recipes
• Naturally occurring minerals – calcium, potassium, and magnesium
• Clean Label & no additives – 100% vegan, gluten-free, Nutri-Score A
• 400 g pouch – approximately 70 servings of 5–6 g

Nutritional Information per 100 g

How to Take Acacia Fiber Powder

Simply stir approximately 5–6 g into your food or drinks each day:

• Smoothies, juice, or water: Dissolves easily
• Yogurt, quark, or overnight oats: An easy way to add more fiber
• Soups & sauces: Provides gentle thickening without affecting the flavor
• Baking: Adds dietary fiber and provides mild binding properties, including in gluten-free recipes

Store in a cool, dry place away from direct sunlight.

Acacia Fiber, Oat Fiber, or Cocoa Fiber – Which One Is Right for You?

Acacia fiber is our particularly neutral-tasting soluble fiber.

If you enjoy baking, explore our Oat Fiber – ideal for bread and low-carb baked goods.

For cocoa-based recipes, desserts, and protein shakes, try our Cocoa Fiber.

Discover all our fibers in our Ingredients Overview.

Frequently Asked Questions About Acacia Fiber Powder

What is acacia fiber?

Acacia fiber is obtained from the natural gum produced by acacia trees. The gum is collected, dried, and processed into a fine powder. It contains 85% soluble dietary fiber and no additives.

What is the difference between acacia fiber and prebiotics?

Acacia fiber consists mainly of soluble dietary fiber. The term “prebiotics”, on the other hand, refers to specific substances that are utilized by microorganisms in the gut and provide a health benefit.

Learn more in our Guide to Prebiotics.

How much acacia fiber should I take per day?

We recommend approximately 5–6 g of Acacia Fiber Powder daily, mixed into food or drinks.

If your current fiber intake is low, start with a smaller amount and increase gradually. Make sure to drink sufficient fluids.

As a guide, one level teaspoon contains approximately 3 g. For accurate measurements, use a kitchen scale.

Is acacia fiber gluten-free?

Yes, acacia fiber is naturally gluten-free and can also be used in gluten-free baking.

What does acacia fiber taste like?

Acacia fiber is virtually tasteless. Whether added to yogurt, smoothies, or baked goods, it blends in easily without noticeably changing the flavor.

Can I bake with acacia fiber?

Yes. Simply mix the powder into your dry ingredients. It helps retain moisture, improves dough texture, and increases the fiber content.

It is not a 1:1 flour replacement, but works well as an additional ingredient in bread, cakes, and pancakes.