Our yeast originates from a particularly pure, natural culture and is produced according to the highest quality standards.
It not only gives dough its rise but also creates a light, airy texture and a mild, aromatic flavor. A true natural product – pure, living, and essential to our baking craft.

For more than a century, yeast has been cultivated and refined in Germany – a small miracle of nature that brings life to every dough through fermentation.

Featured in: Tomato-Cheddar Bread, Pizza Dough, and Gluten-Free White Bread.