Our whey protein isolate is made from high-quality European milk and processed with particular care.
Unlike regular whey protein, which still contains some lactose and fat, the isolate undergoes an additional filtration step – resulting in a higher protein content and almost no lactose.
With over 88% protein and a mild taste, it contributes to a fine, balanced texture in our baking mixes.
Its natural functionality makes it an ideal ingredient for protein-rich, balanced foods – pure, high-quality and functional.

Featured in: Gluten-Free White Bread and Gluten-Free Chocolate Cake.