Illustration zur Low-Carb-Ernährung mit kohlenhydratarmen Lebensmitteln wie Avocado, Ei, Käse, Fisch, grünem Gemüse und Nüssen – visuelle Darstellung einer ausgewogenen Lower Carb Ernährung.
16. June 2025

What is the Low-Carb Diet?

The Low-Carb diet is a nutritional approach that reduces carbohydrate intake while emphasizing proteins and fats. Unlike the ketogenic diet, Low-Carb is more flexible and does not impose strict carbohydrate restrictions.

What Foods Are Included?

Protein Sources

  • Meat
  • Fish
  • Eggs
  • Dairy products

Fat Sources

  • Avocados
  • Nuts & seeds
  • Olive oil

Low-Carb Vegetables

  • Broccoli
  • Zucchini
  • Spinach
  • Bell peppers

Foods to Avoid

  • Sugar
  • Bread, pasta, rice, potatoes

Possible Aspects of the Low-Carb Diet

  • ✅ More flexible than the ketogenic diet
  • ✅ High intake of proteins and fats
  • ✅ Can be customized to individual needs

Challenges of the Low-Carb Diet

  • ⚠️ Requires mindful food selection
  • ⚠️ Initial transition may be challenging
  • ⚠️ Not suitable for all dietary preferences

Who Is This Diet Suitable For?

The Low-Carb diet is ideal for individuals who want to reduce carbohydrate intake without following a strict keto plan. It allows for flexibility and can be adjusted to everyday routines.

Conclusion: A Flexible Approach with Fewer Carbohydrates

The Low-Carb diet focuses on protein and high-quality fats while reducing carbs. It offers adaptable options for different needs – without rigid rules.

UNE FOODS Tip: Baking Mixes for Your Lower Carb Lifestyle

🍞 Discover Our Pro-Fi Baking Mixes

Looking for a lower carb diet with enough fiber in your daily meals?

  • ✔️ fewer carbohydrates
  • ✔️ high fiber content
  • ✔️ easy-to-prepare

Then explore our functional baking mixes:

👉 Try the Pro-Fi Pizza Dough
👉 Discover the Pro-Fi Bread Mix

Note: This article is for informational purposes only and does not replace medical advice.

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