Our organic tonka bean powder is made from the air-dried seeds of the tonka tree – finely ground, free-flowing, and naturally pure.
Often called the “vanilla of South America”, the tonka bean was once considered a good-luck charm, cherished in both perfumes and pastries.
Its delicate scent of almond and vanilla lends our gluten-free chocolate cake and our Origin Blend³ Collagen a gentle depth and a soft, warm sweetness.
Sustainably grown, 100% plant-based, and free from additives.
An honest spice that unites naturalness and elegance – tonka is the quiet voice among aromas: warm, soft, and harmonious.

Featured in: Origin Blend³ Collagen & Gluten-Free Chocolate Cake.