Our organic coconut flour is made from the pressed cake of the coconut – finely ground, mild in aroma, and naturally sweet in character.
It carries the warmth of the fruit and gives our gluten-free chocolate cake its soft, balanced texture.
Vegan, purely plant-based, and free from additives.
A by-product that beautifully illustrates how circularity arises when nature is used mindfully – pure, nourishing, and full of lightness.
Featured in: Gluten-Free Chocolate Cake.