Our egg white powder is made from fresh egg whites that are pasteurized and gently dried – transformed into a fine, neutral powder of natural purity.
Egg white is considered one of the highest-quality animal proteins – almost fat-free and with a complete amino acid profile.
It gives our gluten-free baking mixes – from white bread and chocolate cake to tomato-cheddar bread and pizza dough – structure, lightness, and a clear, balanced texture.
Made from pure egg white, free from additives.
A functional ingredient that unites naturalness and precision.

Featured in: Tomato-Cheddar Bread, Pizza Dough, Gluten-Free White Bread & Gluten-Free Chocolate Cake.