Our almond flour is made from blanched almonds, gently milled to a fine, delicate texture.
Almonds are among the world’s oldest cultivated fruits – their mild, nutty taste has long been seen as a symbol of purity and abundance.
In our gluten-free baking mixes – from chocolate cake to white bread – it adds natural smoothness, fullness, and a gentle nutty aroma that connects warmth and lightness.
Plant-based, natural, and free from additives.
An honest ingredient that unites clarity and flavour in perfect harmony.

Featured in: Glutenfree Chocolate Cake & Gluten-Free White Bread.