Collagen Rethought: Why 3-in-1 Can Do More – and What Modern Research Says

Collagen rethought: why 3-in-1 combines modern recipes

Collagen is now part of many modern nutrition concepts. As a structural protein, it occurs naturally in the human body and has therefore been a focus of scientific research for years.

What matters is not only the collagen peptides used, but also the composition of the recipe as a whole.

The UNE Foods approach

The 3-in-1 premium collagen powder combines:

• Collagen hydrolysate
• Dietary fibre
• selected micronutrients
• as well as protein-rich ingredients

in a recipe suitable for everyday use.

We deliberately focus on:

• clean-label-oriented ingredients
• no added sugar
• no sugar alcohols
• no unnecessary fillers

Why hydrolysed collagen?

Our collagen hydrolysate contains bovine collagen peptides (types I & III). Hydrolysed collagen already comes in smaller peptide form and is therefore frequently used in modern collagen products.

The 3-in-1 combination

Our recipe combines:

• 49 g of protein per 100 g
• 39 g of dietary fibre per 100 g
• selected micronutrients such as vitamin C and zinc

Vitamin C contributes to normal collagen formation for the normal function of the skin.*
Zinc contributes to the maintenance of normal skin, hair and nails.*

Clean label & everyday practicality

The natural chocolate note comes from cocoa fibres, tonka bean and blackberry leaf extract.

The product is:

• with no added sugar
• with no sugar alcohols
• blended and filled in Germany
• halal & kosher

Developed for modern nutrition routines

The 3-in-1 collagen powder can be used in many ways:

• in shakes
• smoothies
• breakfast bowls
• or simply stirred into water.

Our approach:
to combine modern nutrition concepts with functional recipes and practical everyday use.

* Vitamin C contributes to normal collagen formation for the normal function of the skin. Zinc contributes to the maintenance of normal skin, hair and nails.